MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Johnny Bull (Suet) Pudding
 Categories: Puddings, Beef, Fruits, Desserts, Sauces
      Yield: 4 Servings
 
      1 c  Kidney suet; chopped
      3 c  Flour
      2 ts Baking powder
      3 lg Eggs
      1 c  Sugar
      2 c  Raisins; cooked
      1 ts Ground ginger
      1 ts Cinnamon
      1 ts Allspice
    1/2 ts Ground cloves
      2 c  Milk

MMMMM------------------------LEMON SAUCE-----------------------------
    1/2 c  Sugar
      1 tb Flour
      1 ts Butter
      1    Lemon; juice of
    1/2    Lemon; rind of, grated
      1 pn Salt
      1 c  Water

MMMMM--------------------BRANDY (HARD) SAUCE-------------------------
      1 c  Water
      2 tb Corn starch
      2 tb Butter
    1/2 c  Sugar
      1 ts Nutmeg
    1/4 c  Brandy
      1 ts Real vanilla
 
  Mix 1 cup flour and suet together with hands until all strings are
  worked out of suet. Cream sugar and eggs together. Sift flour,
  baking powder & spices together. Add to creamed mixture and
  alternate with milk and flour/suet. Last, add raisins and mix well.
  Place in a cloth bag and steam over hot water for 3 hours. Serve
  with sauce.
  
  Make The Lemon Sauce:

  Mix all ingredients together and cook a few moments. Pour over
  pudding.
  
  Make The Hard Sauce:

  Mix dry ingredients and then stir them into a cup of boiling water.
  Boil for 5 minutes and then add butter, brandy, and vanilla.
  
  Serve hot over mince pie, gingerbread or plum pudding.
  
  From: My Grandmother's Kitchen
  
  Uncle Dirty Dave's Kitchen
 
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