MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Whole-Grain Rice Pudding
 Categories: Puddings
      Yield: 1 Pudding
 
      2 c  Heavy cream
      2 c  Water
    3/4 c  Sugar (3/8 lb or 165 g)
    1/2 ts Cinnamon
    1/2 ts Rosewater
    1/4 ts Salt
      3    Orange peel strips; up to 4
      1 c  Rice; +2 tb; preferably
           -Carolina Gold Rice
      1    Egg
      1 sm Piece of bread; grated -OR-
      2 tb Bread crumbs
 
  Heat the cream, sugar, and seasonings: cinnamon, orange peel, and
  rosewater.
  
  Add the rice and bring to a boil. Cover and cook for 45 minutes to 1
  hour until the rice is tender. Stir frequently (every 5-10 minutes)
  to keep the rice from sticking. Add additional water if the liquid is
  very low and the rice is still hard.
  
  When the rice is cooked, stir in the egg and bread. Cook for 5 more
  minutes.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM:
  <https://rarecooking.com/2015/11/12/rice-pudding-two-ways/>
 
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