MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rice Pudding With Leftover Rice
 Categories: Five, Rice, Dairy
      Yield: 4 servings
 
      2 c  Cooked long grain rice
      2 c  Whole milk
      3 tb Sugar; +1 ts
    1/8 ts Salt
      1 ts Vanilla extract
           Whipped cream, cinnamon, and
           - dried cranberries (optional)
 
  In a large saucepan, combine the rice, milk, sugar, and salt. Cook,
  uncovered, over medium heat until thickened, stirring often, about
  20 minutes. Remove from the heat; stir in vanilla. Spoon into
  serving dishes. Serve warm. If desired, top with whipped cream,
  cinnamon, and dried cranberries.
  
  Recipe by Laura German, North Brookfield, Massachusetts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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