MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peanut Butter & Jelly Pudding
 Categories: Dairy, Nuts, Fruits
      Yield: 6 Servings

  4 1/2 c  Whole milk
      1 c  Sugar
    1/3 c  Corn starch
           Salt
      5 lg Egg yolks; beaten
      2 ts Vanilla extract
      1 c  Red grapes;
           - quartered longway, plus:
      8    Whole grapes; garnish
    1/3 c  Roasted peanuts;
           - rough chopped
    1/3 c  Peanut butter chips

  Heat 4 cups of the milk in a large saucepan over medium heat until
  steaming.

  Whisk the sugar, corn starch, and 1/2 ts salt in a large bowl.
  Whisk in the egg yolks and the remaining 1/2 cup milk.

  Whisk half of the hot milk into the egg mixture until smooth, then
  gradually whisk the egg-milk mixture into the saucepan. Cook over
  medium heat, whisking constantly, until the mixture boils. Continue
  to cook, whisking constantly, until it has thickened to a
  pudding-like consistency, 3 to 4 minutes. Remove from the heat and
  stir in the vanilla extract.

  Cool slightly, stirring a few times to prevent a skin from forming.
  Place a piece of plastic wrap directly on top of the pudding and
  refrigerate until completely cooled and thickened, about 4 hours.

  Before serving, whisk the pudding vigorously until smooth and
  creamy. Gently fold in the grapes, peanuts, and peanut butter
  chips. Spoon the pudding into six to eight individual cups and top
  each with a single whole grape.

  Recipe courtesy of Food Network Kitchen

  Recipe FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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