MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bishop Whipple Pudding
 Categories: Minnesota, Puddings
      Yield: 9 Servings
 
      2    Eggs; beaten
    1/2 c  Sugar
    1/8 ts Salt
    2/3 c  All-purpose flour
      1 ts Baking powder
      1 c  Dates; chopped
      1 c  Pecans; finely chopped
      1 ts Vanilla extract
           Brown Sugar Sauce
           Whipped cream or ice cream
 
  Combine eggs, sugar, and salt in a medium mixing bowl; beat well.
  Combine flour, baking powder, dates, pecans, and vanilla; stir well.
  Gradually add flour mixture to egg mixture, stirring well. Spoon into
  a greased and floured 9" square pan. Bake at 350 F for 30 minutes or
  until a wooden pick inserted in center comes out clean. Cool in pan
  10 minutes. Remove from pan, and cool completely on a wire rack.
  
  Cut pudding into 2-1/2" squares. Slice each square in half
  horizontally. Spoon 2 tb Brown Sugar Sauce over the bottom half of
  each square. Replace top half of each square. Transfer to a serving
  plate, and serve with a dollop of whipped cream or a scoop of ice
  cream.
  
  Recipe by Oxmoor House Homestyle Recipes
  
  Recipe FROM: https://www.myrecipes.com
 
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