MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Old-fashioned Blackberry Pudding
 Categories: Fruit, Dairy, Citrus, Herbs
      Yield: 5 servings

     4 c  Blackberries
     1    Sugar; divided
     2 tb Water
   1/4 c  Butter
     1 c  Milk
     3 tb A-P flour
     1 ts Cinnamon
   1/2    Lemon; juice & grated rind
     3 lg Eggs; separated

  Put blackberries, 1/2 cup sugar, and water in a
  saucepan; bring to a boil using medium heat. Reduce heat
  and simmer until the berries soften (about 5 minutes).
  Remove from heat; set aside.

  Put the egg whites in a bowl. Beat until stiff peaks
  form. Set aside.

  In the meantime, in another pan, melt the butter; stir
  in the flour, 1/2 cup sugar, and cinnamon. Slowly add
  milk while stirring. Using medium heat, heat to boiling
  using medium heat while stirring constantly. Continue
  stirring until the batter thickens, about another
  minute. Remove from heat and stir in the lemon juice,
  and grated lemon rind.

  Let cool slightly, then place a small amount (about 1 -
  2 tablespoons) of hot batter mixture into dish with
  beaten egg yolk, stir quickly. Repeat with a more of the
  hot mixture. Then add the egg mixture to the batter; 
  Stir. Fold in the beaten egg whites.

  Put the stewed blackberries in a 2 quart baking dish.
  Spoon the batter over the blackberries. Put in oven and
  bake for about 45 minutes, or until the topping is
  lightly browned. May be served either hot or cold.

  Recipe by The Woman Suffrage Cook Book

  RECIPE FROM: https://ahundredyearsago.com

  Uncle Dirty Dave's Archives

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