*  Exported from  MasterCook  *

                              CARROT PUDDING

Recipe By     : Elaine Bethard
Serving Size  : 1    Preparation Time :0:00
Categories    : puddings and sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           carrots
   1      cup           potato
   1      cup           apple
   1      cup           sugar
   1      cup           flour
   1      cup           raisins
   1      teaspoon      baking soda
   1      teaspoon      cinnamon
     1/2  cup           butter or oleo
   1      teaspoon      salt

grate the first 3 ingredients.  Mix and steam all ingredients for 3 hours.
Then set in oven 10 minutes to dry.  Serve warm with whipped cream or topping.

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NOTES : a favorite.