---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

      Title: Breakfast Bread Pudding
 Categories:
      Yield: 6 servings

     12 sl White bread
      8 oz Cream cheese; cubed
     12    Eggs
      2 c  Milk
    1/3 c  Maple syrup
    1/4 ts Salt

  Recipe by: Taste of Home April/May 1995 Remove and discard crusts from
  bread; cut bread into cubes. Toss lightly with cream cheese cubes; place
  in a greased 13x9x2" baking pan. In a large mixing bowl, beat eggs. Add
  milk, syrup and salt; mix well. Pour over bread mixture.  Cover and
  refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes
  before baking. Bake, uncovered, at 375 degrees for 40-45 minutes or until
  a knife inserted near the center comes out clean. Let stand 5 minute
  before cutting. Yield 6-8 servings.

  "Alma Andrews of Live Oak, Florida notes, "I assemble this dish the day
  before our grandchildren visit, giving me more time for fun with them."



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