* Exported from MasterCook * Blueberry Summer Pudding Recipe By : Skinny Grilling by Barbara Grunes Serving Size : 4 Preparation Time :0:00 Categories : Menu Desserts Make Ahead Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups fresh blueberries -- or defrosted 6 tablespoons sugar 1/4 cup fresh orange juice non-stick cooking spray -- Butter-flavored 8 pieces white bread slices -- crusts removed ** Orange Sauce 1 cup fresh orange juice 2 tablespoons sugar 1 1/2 teaspoons cornstarch -- dissolved in liquid (rum -- Grand Marnier, or orange juice) Stir blueberries, sugars and orange juice in saucepan and simmer 10 minutes, stirring occasionally. In a 1-1/2 quart bowl sprayed with butter-flavored nonstick spray, mold bread to the bottom and sides. Spoon 1 cup cooled blueberry mixture over bread. Layer more bread and spoon sauce over until all bread and sauce have been used or bowl is filled. Cover bowl with double layer of sprayed plastic wrap. Put a plate on top of bowl and place a weight, such as a full can of food, on top and refrigerate overnight. Unmold pudding by running a small, sharp knife around the bowl and inverting it onto serving plate. Orange Sauce: Bring juice and sugar to boil in saucepan over medium heat. Whisk in cornstarch slurry and continue cooking until it thickens slightly. Cool sauce and pour it into bowl; cover and refrigerate until ready to serve. Sauce is served cool or at room temperature. Slice pudding with sharp knife and serve on dessert plates with sauce as topping. 296 cals, 6%cff, 2.1g fat Skinny grilling / by Barbara Grunes, Surrey Books (1995) Barbecue, Lowfat, Diet | McVersion by PATh - - - - - - - - - - - - - - - - - -