*  Exported from  MasterCook  *

                        SUMMER-SPEEDY RICE PUDDING

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Cathy Svitek bcxv75a
                        -----POST TRIBUNE-----
   1                    Rice,boil in bag (family siz
   1                    Lowfat Yogurt (Vanilla) -- 8oz
   2       tb           Honey
     1/2   ts           Cinnamon -- optional
   1 1/2   c            Strawberries
                        Bluesberries
                        Raspberries -- chopped
                        Peaches -- or combination

      Cook rice according to pkg directions; drain Cut bag open and empty
  into medium bowl; cool to room temp. Stir in yogurt, honey and cinnamon;
  cover and chill. Just before serving, layer with or stir in fruit. Makes 4
  servings, about 3 1/2 cups pudding.
 


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