*  Exported from  MasterCook  *

                           Peach Bread Pudding

Recipe By     : Lisa
Serving Size  : 6    Preparation Time :0:10
Categories    : Baking & Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          day old bread cubes
   3      each          eggs
   1 1/2  Cups          milk
     1/3  Cup           sugar
     1/2  teaspoon      almond extract
   1      can           Peach pie filling

Heat oven to 350.
Spread bread cubes into greased 9" square pan.
Whisk together eggs, milk, sugar and extract.
Stir in 1 Cup of the pie filling.
Pour over bread cubes, pressing custard down into bread cubes with back of a
spoon.
Bake 30-40 minutes. Use knife test.
Heat remaining pie filling and serve over top.

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Serving Ideas : Top with whipped cream or pour over about 2 T cream

NOTES : may substitute apple pie filling