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      Title: All-Time Favorite Puff Pudding
 Categories:
      Yield: 6

    1/4 c  butter
    1/2 c  sugar
      1 ts lemon rind; grated
      2 ea egg yolks
      3 tb lemon juice
      2 tb all-purpose flour
    1/4 c  Grape Nuts Cereal
      1 c  milk
      2 ea egg whites

  Thoroughly cream butter with sugar and lemon rind. Add egg yolks; beat

  until light and fluffy. Blend in lemon juice, flour, cereal and milk.
  (Mixture will look curdled, but this will not affect finished
product.)
  Fold in beaten egg whites. Pour into greased 1-quart baking dish;
place the
  dish in pan of hot water. Bake at 325 for 1 hour and 15 minutes or
until
  top springs back when lightly touched. When done, pudding has a
cakelike
  layer on top with custard below. Serve warm or cold with cream or
prepared
  whipped topping, if desired.

  Contributor:  Post from Favorite Brand Name Recipe Cookbook
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