MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Apple Pudding
 Categories: Canadian, Puddings
      Yield: 1 Batch
 
      6    Apples
      6 tb Sugar; up to 8 tb
  1 1/2 c  Flour
      3 ts Baking powder
    1/2 ts Salt
      3 tb Shortening
    3/4 c  Milk
 
  Wipe, quarter, pare, and slice apples.
  
  Spread in buttered baking dish; sprinkle with sugar.
  
  Steam, until apples are nearly tender.
  
  Sift flour, baking powder, and salt. Cut in the shortening with a
  knife or cookie cutter. Add milk gradually to form a soft dough. This
  should be done with as little mixing as possible.
  
  Pour over apples, cover; steam 20 to 25 minutes longer.
  
  Serve with sugar and cream or a sauce--Lemon, Caramel, or Brown Sugar
  sauce.
  
  Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.249
  
  Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>
 
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