*  Exported from  MasterCook  *

                            Bavarian Custard

Recipe By     : land o lakes ad
Serving Size  : 1    Preparation Time :0:00
Categories    : Pudding

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 3/8  ounces        package instant vanilla pudding
   1      cup           milk
   1      cup           sour cream
   1      cup           plain yogurt

In medium bowl place pudding. With whisk, stir in milk until smooth and
slightly thickened. Add sour cream and yogurt. Whisk until smooth. Cover and
refrig. at least 2 hrs. Serve.

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