*  Exported from  MasterCook  *

                           Citrus Bread Pudding

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  c             Nonfat milk
   6      tb            Egg substitute -- (equivalent to
                        - 11 to 12 eggs)
   6      tb            Sugar
   2      ts            Vanilla
   1      ts            Orange zest -- grated
   1      ts            Lemon zest -- grated
     1/2  ts            Cinnamon
   5      c             French bread cubes (3/4") --
                        - soft
   4 1/2  oz            Prunes -- pitted, diced
   1      tb            Margarine -- melted
                        Citrus sauce -- (recipe follows)

In large bowl whisk milk, egg substitute, sugar, vanilla, citrus
zest, and cinnamon; stir in bread and prunes. Let stand at room
temperature 45 minutes. Preheat oven to 350 F. Stir margarine into
bread mixture; spoon into 8" square baking dish coated with vegetable
cooking spray. Bake at 45 minutes or until pick inserted into center
comes out clean. Serve warm or at room temperature with warm Citrus
Sauce.

Yield: 6 Servings

Posted to RecipeLu List by
Lynn Ratcliffe <mcgrew@ntr.net> on Mar 26, 1998


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