*  Exported from  MasterCook  *

                     Bread Pudding With Vanilla Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pudding:
   2      tb            Butter
   5      sl            Bread
   3                    Eggs
     1/2  c             Sugar
     1/8  ts            Salt
   2      c             Milk -- scalded
   2      ts            Vanilla
     1/2  c             Raisins
                        Nutmeg
                        Sauce:
   2      tb            Butter
   2      tb            Flour
     1/4  c             Sugar
     1/4  ts            Salt
                        Nutmeg
   1      c             Milk -- scalded
   1      ts            Vanilla

To make pudding, in skillet melt butter. Tear bread into pieces and
place over bottom of warm skillet. Beat eggs; stir in sugar, salt,
milk, and vanilla. Sprinkle raisins over bread in skillet. Pour egg
mixture over all. Sprinkle nutmeg lightly over mixture. Cover skillet
and cook on medium to high setting with lid cover up 20 to 30 minutes
or until custard is set. To make sauce, in saucepan melt butter. Stir
in flour, sugar, salt, and dash of nutmeg. Slowly add milk; cook and
stir until smooth. Add vanilla. Serve pudding warm with vanilla sauce.

Posted to RecipeLu List by
Diane Geary <diane@keyway.net> on Mar 18, 1998


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