*  Exported from  MasterCook  *

                         TRIPLE CHOCOLATE PUDDING

Recipe By     : BAKERS' DOZEN (GALE GAND) SHOW #BD1A31
Serving Size  : 9    Preparation Time :0:00

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2-1/4  cups          sugar
   1-1/8  cups          cocoa powder
   1-1/4  cups          cornstarch
     1/4  teaspoon      salt
   4-1/2  cups          2% low-fat milk
   4-1/2   cups         half and half
   4-1/2  ounces        bittersweet chocolate (D811 Callebaut)
   3      tablespoons   vanilla extract
   4-1/2  ounces        shaved white chocolate

Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk,
whisking until smooth.

Whisk in half and half then pass through chinois into a heavy stainless
steel sauce pan. Cook over medium heat whisking constantly. Bring to
a boil, boil 1 minute. Remove from heat and stir in bittersweet
chocolate and vanilla. Stir over ice bath to cool. Fold in white
chocolate and pour into coffee cups.

Yield: 9 servings

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