*  Exported from  MasterCook  *

                       Sweet Potato Banana Pudding

Recipe By     : Low Fat * No Fat
Serving Size  : 4    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           sugar
   1      Tablespoon    cornstarch
     1/8  teaspoon      grated nutmeg
   1      cup           evaporated skim milk
   1      can           (17 oz.) whole yams -- well drained
   1      large         ripe banana
   1                    egg -- beaten
   1      teaspoon      butter
     1/2  teaspoon      vanilla
   1                    firm banana -- sliced

In medium saucepan, combine sugar, cornstarch and nutmeg.  In food processor
or blender, puree yams and ripe banana with evaporated milk, until smooth.
 Pour into saucepan.  Cook, stirring constantly, over medium-high heat until
mixture comes to a boil.  Gradually stir about 1/2 cup hot mixture into
beaten egg.  Return this to the pan and continue cooking and stirring, until
mixture thickens.  Remove from heat; stir in butter and vanilla.  Cool
slightly.  Spoon into dessert dishes and chill.  Top with sliced banana.
 Makes 4 servings.

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