*  Exported from  MasterCook  *

                             Tapioca Pudding

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Puddings                         Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Egg
   1       c            Milk
   1       T            Sugar
   1       T            Tapioca
     1/8   t            Salt
     1/2   t            Vanilla
   2       T            Sugar

  *******
  
  Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
  Cook over medium heat, stirring constantly until mixture boils for 3 min.
  Cool, stir in vanilla.  Beat egg white until foamy, beating constantly. Add
  remaining sugar a little at a time.  Beat egg white until stiff, fold
  beaten egg white into pudding.  Chill and serve.