*  Exported from  MasterCook  *

 Persimmon Pudding

Recipe By     : http://soar.Berkeley.EDU/recipes/
Serving Size  :    Preparation Time :0:00
Categories    :Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 cups persimmon pulp    
        1 1/2 C. sugar 
        3 egg whites beaten lightly
        1 3/4 C unbleached white flour
        2 t. baking powder
        1/8 t. salt
        2 t. vanilla
         1 cup half and half 
         1 cup milk -  
        1 t. baking soda
        2 t. cinnamon
        1 t. ginger
        1/2 t. nutmeg
        1/8 t. cloves  

Preheat the oven to 325 degrees.  Mix sugar, pulp, egg whites, vanilla, 
and milk.  In another bowl combine the rest of the ingredients.  Blend 
the two mixtures.  Pour into a 9X13 pan than has been sprayed with Pam 
or something similar.  Bake for 60 minutes or until set and a toothpick 
inserted comes out clean.  Let cool completely.  Traditionally this is 
served with whipped cream.