*  Exported from  MasterCook  *

                              Bread Puddding

Recipe By     : Jerry Jungmichel
Serving Size  : 1    Preparation Time :0:00
Categories    : Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pudding:
   1                    Loaf day-old French bread
   1      qt            Milk
   3                    Eggs
   2      c             Sugar
   2      tb            Vanilla
   3      tb            Margarine -- melted
   1      c             Raisins
                        Sauce:
   1      c             Sugar
   1                    Egg
     1/2  c             Margarine -- melted
   1      ds            Bourbon

Pudding:

Crumble French loaf with hands into a large bowl, and soak in quart
of milk. Add eggs, sugar, vanilla, margarine, and raisins. Pour into
a thick pan. Bake at 375 F for 30 minutes.

Sauce:

Cream the egg and sugar together. Add the margarine and bourbon, and
stir until smooth.


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