*  Exported from  MasterCook  *

                            Tofu Fruit Pudding

Recipe By     : Mary McDougall
Serving Size  : 4    Preparation Time :0:00
Categories    : Puddings                         Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Firm tofu
   3       tb           Honey
   1       c            Frozen fruit -- such as
                        - raspberries, strawberries, or
                        - blueberries

  Combine all ingredients in a food processor with a metal blade.
  Process until smooth and creamy. Chill for at least an hour.

  Yield: 4 Servings
  
  Per serving: 149 cal; 4 g prot; 2 g fat; 30 g carbs; 0 chol;
  5 mg sod
  
  Recipe FROM: Vegetarian Times magazine, May 1990

  Formatted by: J.Duckett1 (Kat)

  Posted by: Sue Smith, S.Smith34, Jun 16, 1994
 

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