*  Exported from  MasterCook II  *

                          CARAMEL BREAD PUDDING

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Puddings                         A Desserts
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  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        Day-old bread -- cut 1/2 inch pieces
   1      cup           Hot water
   1      cup           Packed brown sugar
   4                    Eggs -- lightly beaten
   2      cups          Warm milk
     1/2  cup           Sugar
     1/2  teaspoon      Vanilla extract
     1/2  teaspoon      Ground cinnamon
     1/8  teaspoon      Salt

Place bread in a greased 2-qt baking dish. Combine water and brown sugar;
pour over bread. Combine remaining ingredients; pour over bread. Bake at 350
for 50-60 minutes or until a knife inserted near the center comes out clean.
Serve warm or cold. Recipe by: Tammie Peebles (Taste of Home Oct/Nov 95) 

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