*  Exported from  MasterCook  *

                              Carrot Pudding

Recipe By     : Unknown
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         *** Good Eats
                Posted To Mastercook Group

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          flour
   1 1/2  Cups          brown sugar
   1 1/2  Cups          suet
   1 1/2  Cups          raisins
   1 1/2  Cups          currants
   1 1/2  Cups          grated carrots
   1 1/2  Cups          grated potatoes
   1 1/2  Tsp           baking soda
   1 1/2  Tsp           cinnamon
   1      Tsp           nutmeg
     1/4  Tsp           cloves
                        Hard Sauce:
     1/3  Cup           Butter
   1      Cup           Sugar (Powdered Or Granulated) -- Brown Or Maple
   1      Teaspoon      Vanilla -- * See Note

* or a grating of lemon rind or nutmeg, or a sprinkle of powdered cinnamon.

Mix ingredients together.  Fill pudding mold 2/3 full and steam 3-4 hours. 
Serve with hard sauce.

Hard Sauce:
Cream the butter until very soft. Stir in the sugar and vanilla. Store in a
cool place until ready for use. Cream or milk may be added with more sugar
to make more sauce. This sauce may be used with a hot pudding of any kind.

Note: A pudding mold is usually made of metal and is a bowl with a tight
fitting lid.  You may use any heat-proof container which can be tightly
covered and which will fit inside of a sauce pan. I didn't have a rack
which would fit inside my pot so I used a couple of old butter knives (with
metal handles). The handles were thicker than the blades so I pointed every
other one in the opposite direction. It worked out fine.

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