MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Indian Pudding
 Categories: Polkadot, Lisa, Puddings, Winter, Autumn
      Yield: 8 Servings
 
  5 1/2 c  Whole milk
    2/3 c  Cornmeal
      4 tb Butter
    1/2 c  Maple syrup
    1/4 c  Molasses
      1 ts Ginger
      1 ts Cinnamon
    1/2 ts Salt
      1 c  Raisins
           Vanilla ice cream
 
  Preheat oven to 300.  Butter a small casserole - mine is 6 1/2" x 10
  1/2". Over med. heat, in a large saucepan, heat the milk but don't
  boil it. Slowly whisk in cornmeal & continue to stir until mixture
  begins to thicken - 10 min. or so.  Add remaining ingredients & keep
  stirring till heated through.  Pour into casserole & bake 3 hours
  till sides are brown & sticky-looking. (The pudding hardens a bit as
  it cools.)  Serve warm with vanilla ice cream.
  
  An old New England favorite, this pudding is best served warm with a
  big scoop of vanilla ice cream.  It's a comforting wintertime dessert.
  
  Source: "Vinyard Seasons" by Susan Branch
  
  * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
    Posted by LISA on 11-26-95
 
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