MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Lemon Bread Pudding
 Categories: Desserts, Favorite
      Yield: 6 servings
 
  2 1/2 c  1/2-in bread cubes
           -(4 slices)
      2 c  Milk
      2    Eggs, slightly beaten
    1/4 c  Sugar
    1/8 ts Salt
    1/8 ts Nutmeg
      3 tb Lemon juice
    1/2 ts Lemon flavoring (optional)
    1/3 c  Melted butter or margarine
    1/4 c  Raisins or currants
 
  Soak the bread in the milk for 1/2 hour.  Combine the remaining
  ingredients and mix with the bread.  Bake in a buttered casserole,
  set in a pan of shallow water, at 350 degrees for 50 minutes, or
  until an inserted knife comes out clean.  Serve warm with whipped
  cream or plain cream.
  
  Source:  Kitchen-Klatter Cookbook
  
  From the recipe files of Rosanne Troxel, Lenexa, KS
  <troxel-in-kc@worldnet.att.net>
 
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