*  Exported from  MasterCook  *

                               Rice Pudding

Recipe By     : New Good Housekeeping Cookbook
Serving Size  : 6    Preparation Time :4:00
Categories    : Desserts                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Milk
     1/2  c             Rice -- uncooked
     1/2  c             Sugar
     1/4  ts            Salt
   2                    Eggs
   1      ts            Vanilla

In sauce pan, heat milk, rice, sugar, and salt to boiling. Simmer
1 hour or until rice is tender.

Beat eggs, and add small amount of milk mixture to bring up to
temperature. Pour back into sauce pan and cook for 5 minutes,
stirring constantly. Do not boil. Remove from heat and add vanilla.

Cover and refrigerate until chilled.


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