*  Exported from  MasterCook  *

                           Cheese Bread Pudding

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :1:30
Categories    : Cheese                           Eggs
                Luncheon                         Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          stale bread -- cubed
     1/2  pound         cheddar cheese, shredded
   1 1/2  cups          milk
   3                    eggs -- beaten
   3      tablespoons   butter -- melted
   2      teaspoons     Dijon mustard
   1      teaspoon      salt
     1/4  teaspoon      cayenne pepper
     1/2  teaspoon      Worcestershire sauce

     Butter a 1-quart baking dish. Layer half the bread cubes in the dish.
Sprinkle with half the cheese. Repeat with remaining bread cubes and cheese.
Beat remaining ingredients together and pour over bread and cheese. Let stand
one hour. Place baking dish in a 9" x 13" pan and pour water into pan to a
depth of one inch. Place pan in preheated 350-degree oven and bake one hour.
Pudding should be puffy and golden.

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