*  Exported from  MasterCook  *

                           SWEET POTATO PUDDING

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Eggs -- beaten
     3/4   c            Sugar -- to 1 cup
   2       c            Sweet potatoes -- raw, grated
   1       cn           Evaporated milk -- 13 oz
     1/2   c            Milk
     1/2   ts           Cinnamon
     1/2   ts           Nutmeg
     1/2   ts           Salt
     1/2   c            Butter (or marg.) -- melted
   1       c            Flaked coconut

  Combine eggs and sugar in a large mixing bowl, beating
  well; stir in remaining ingredients.  Pour into a
  greased 1-1/2 quart casserole. Bake at 350 degrees for
  1 hour.
  
  SOURCE: Southern Living Magazine, October, 1980. Typed
  for you by Nancy Coleman.
 


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