*  Exported from  MasterCook  *

                   MIMI'S BREAD PUDDING (LOIS COMEAUX)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Long loaf french bread
  12       oz           Evaporated Milk
  12       oz           Water
   3                    Beaten eggs
   1 1/2   c            Sugar
   1       oz           Vanilla
     1/2   c            Flour-dusted raisins
   2                    Bananas
                        -----WHISKEY SAUCE-----
     1/2                Stick butter
     1/2   c            Sugar
   1                    Jigger of whiskey or rum

  Soak the bread in the evaporated milk and water for
  about a half hour. Add the eggs, sugar, vanilla,
  raisins, and bananas.  bake at 350 F for 45 min to
  an hour.  Serve hot or cold with Whiskey Sauce.
 


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