*  Exported from  MasterCook  *

                             MACAROON PUDDING

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Evaporated milk
   2                    Eggs, slightly beaten
   1       c            Sugar
     1/4   ts           Salt
   1       tb           Gelatin
   1       t            Vanilla
  12                    Macaroons
   6                    Candied cherries
   1       c            Water

  Soften gelatin in 1/4 cup water.  Combine milk, 3/4
  cup water, sugar, salt, and eggs.  Cook over hot water
  until mixture coats a spoon. Add gelatin. Stir until
  dissolved.  Add flavoring. Cool. Line a mold with
  macaroons. Cover with custard.  Chill until firm.
  Garnish with whipped cream and candied cherries. 6
  servings.
  
  Amy A. Hartman, Pasadena, CA.
 


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