MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: English Tipsy Pudding
 Categories: Alcohol, English, Pudding
      Yield: 1 Pudding
 
    1/2 c  Sugar
      4 tb Flour
      4    Egg yolks
           Pound cake
           Canned peaches, pears, or
           - mixed fruit (optional)
      2 c  Milk
      2 tb Butter
           Marsala
 
  Take a few slices of poundcake, crumble them, and wet with Marsala.
  Put in a 1 to 1-1/2 qt baking dish. Add can of fruit over cake, if
  desired (fruit makes it a trifle).
  
  Make custard by putting sugar, flour, and egg yolks in a bowl. Add a
  little of the milk and whisk together. Put the rest of the milk on to
  boil and whisk into the egg mixture. Return to pan and whisk until
  mixture thickens. Stir in butter and Marsala to taste (about 3 tb).
  Pour over cake mixture. Let cool and chill.
  
  Recipe by Judy Glick
  
  Recipe FROM:
  <https://archive.org/details/the-peoples-philadelphia-cookbook>
 
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