---------- Recipe via Meal-Master (tm) v8.04
 
      Title: GRAPE-NUT PUDDING
 Categories: Desserts
      Yield: 3 servings
 
  1 1/2 tb Quick Cooking Tapioca
      1 c  Boiling Water
    1/4 c  Brown Sugar
    3/4 c  Raisins
    1/4 c  Grape-Nuts
    1/2 ts Vanilla Extract
 
  In a heavy saucepan, stir together tapioca, boiling
  water, brown sugar, raisins and Grape-Nuts. Let stand
  for 5 minutes. Over high heat, bring the tapioca
  mixture to the boil Stir well to prevent sticking.
  Boil for 1 minute. Remove the saucepan from the heat
  and stir in vanilla. Serve hot with cream.
  Serves 3.
  From The Gazette, 91/02/06.
 
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