MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bread Pudding with Vanilla Sauce
 Categories: Desserts, Pudding, Sauce, Posted-mm, Suzy
      Yield: 6 Servings
 
      3 lg Eggs, lightly beaten
  1 1/2 c  Sugar
      2 tb Light brown sugar
    1/2 ts Ground nutmeg
    1/4 c  Butter, melted
  2 3/4 c  Whipping cream
      4 c  French bread, cubed
    3/4 c  Raisins

MMMMM-----------------------VANILLA SAUCE----------------------------
    1/2 c  Sugar
      3 tb Light brown sugar
      1 tb All-purpose flour
      1    Dash of ground nutmeg
      1 lg Egg
      2 tb Butter
  1 1/4 c  Whipping cream
      1 tb Vanilla extract
 
  Source: Southern Living Magazine 1/97
  
  COMBINE first 4 ingredients; stir in butter and whipping cream.
  Gently stir in bread and raisins. Pour into a lightly greased 2-quart
  souffle or deep baking dish.
  
  BAKE at 375 degrees F. for 50-55 minutes, shielding with aluminum foil
  after 30 minutes to prevent excessive browning. Let pudding stand 10
  minutes before serving warm with Vanilla Sauce.
  
  VANILLA SAUCE: Whisk first 7 ingredients in a heavy saucepan; cook
  over medium heat, whisking constantly, 10-12 minutes or until
  thickened. Remove from heat; stir in vanilla, Serve warm or at room
  temperature. Yield: 1 3/4 cups
  
  NOTE:* Unbaked pudding may be chilled up to 1 day. Let stand at room
  temperature 30 minutes; bake as directed. Sauce may be chilled up to 2
  days. Microwave in a 2-cup glass measuring cup at HIGH 2 minutes or
  until thoroughly heated, stirring every 30 seconds.
  
  From the recipe files of suzy@gannett.infi.net
 
MMMMM