---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Creamy Rice Pudding
 Categories: Desserts
      Yield: 10 servings
 
      6 c  Milk
      1 c  Medium grain rice
    1/2 c  Sugar
      2 tb Butter
    1/4 ts Salt
      2 ts Vanilla
    1/4 ts Nutmeg
 
  Add rice, milk, sugar, butter and salt in 3-quart saucepan.  Stir
  over medium heat until tiny bubbles form around edges stirring the
  mixture frequently.  Reduce heat to low.  Cover and let simmer one
  hour or until rice is very tender, stirring only occassionally.

  Stir in vanilla.  Cover and refrigerate until well chilled, about 3
  hours.  To serve, spoon into dessert bowls, sprinkle with nutmeg.

  FOR CREAMY PUDDING:

  Omit butter. Refrigerate pudding.  In a small bowl with mixer at
  medium speed, beat heavy cream or whipped cream into soft peaks. 
  With rubber spatula, fold cream into pudding; spoon into dessert
  bowls, and sprinkle with nutmeg.

  Recipe from Jennifer Holcomb, Byte Bucket.
 
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