*  Exported from  MasterCook  *

                             BROWNIE PUDDING

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Puddings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sifted flour
   2       ts           Baking powder
     1/2   ts           Salt
     3/4   c            Sugar
   2       tb           Cocoa
     3/4   c            Milk
   1       t            Vanilla
   2       tb           Shortening -- melted
     3/4   c            Nut meats, chopped
                        -----TOPPING-----
     3/4   c            Brown sugar
   2       tb           Cocoa
   1 3/4   c            -Hot water

  Sift together flour, baking powder, salt, sugar and
  cocoa.  Add milk, vanilla and shortening; mix until
  smooth.  Add nut meats.  Pour into greased 8-inch
  square cake pan.  Mix brown sugar and cocoa; sprinkle
  over batter.  Pour hot water over entire batter.
  Bake.  Temperature--350 F. Time--45 minutes.
  Amount--6 to 8 servings.
  
  * Source: Your Gas Range Cook Book (Fifth
  Printing--October 1950) * Typos by: Karen Mintzias
 


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