---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Rice Pudding Clinton
 Categories: Pudding, Rice, Dessert
      Yield: 6 Servings
 
      2 c  Rice -- cooked
      5    Eggs
      1 c  Sugar
    1/4 c  Butter; or oleo -- melted
      2 c  Milk
      1 ts Vanilla
    1/4 ts Nutmeg
    1/2 c  Raisins -- optional
 
  Beat eggs; add sugar, butter, milk, vanilla and
  nutmeg.  Add rice and raisins if desired and pour into
  a greased 2-quart casserole. Bake at 350 for 45
  minutes. Thirty Years at the Governor's Mansion via
  Dixie Daniels, Intelec Cooking
 
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