---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cinnamon-Raisin Bread Pudding
 Categories: Desserts
      Yield: 12 servings
 
 
        1    loaf raisin-cinnamon swirl
  :          bread- (16 oz)
        6 c  milk
        2    boxes cook-and-serve vanilla
  :          pudding
  
  Dice bread into 1" cubes.  Put into a 9x13" baking
  dish and toss with 2 cups of milk.  Let stand for 10
  minutes.  Mix the remaining milk and pudding until
  smooth.  Pour over the soaked bread and toss lightly.
  Bake at 3500 for 1 hour, or until browned and set
  almost all of the way into the middle.  Cool for 15
  minutes before serving.  Serve warm with ice cream, or
  chilled.
  
  Recipe By     : Cooking With Three Ingredients by
  Andrew Schloss
  
  From: Debbie Barry - Innermail   Emc.Ve
 
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