---------- Recipe via Meal-Master (tm) v8.04

      Title: Classic Cantonese Cream Of Peanut Pudding
 Categories: Chinese, Puddings
      Yield: 6 Servings
 
      2/3 c  Peanut butter
        2 tb Corn starch; mixed with:
        2 tb Water
        3 c  Water
      1/3 c  Brown sugar; packed
             Peanuts; roasted,
             - chopped, for garnish
        3 tb Half and half or
             - whole milk
             Mint sprigs; for garnish
  
  Place peanut butter, water, sugar, and half and half in a 2 qt
  glass measure. Cover with vented plastic wrap. Stirring midway
  through cooking, microwave on high for 8 minutes or until mixture
  begins to boil. Whisk until well combined. Stir in corn starch
  mixture and microwave on high for 8 minutes or until thickened.
  Ladle into bowls and garnish servings with peanuts and mint leaves.

  Posted by: Sweeney <sweeney@asiaonline.net>, Oct 28, 1996
 
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