MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Tapioca Pudding
 Categories: Chocolate, Coffee, Pudding
      Yield: 8 Servings
 
      1 c  Sugar
      3 tb Tapioca
    1/8 ts Salt
  3 2/3 c  Milk
      1    Egg
      2 oz Unsweetened Chocolate
      2 ts Instant Coffee
      1 ts Vanilla
 
  Combine sugar, tapioca and salt in saucepan; stir in milk and beaten
  egg. Let stand 5 minutes.  Add chocolate and instant coffee. Cook and
  stir over medium heat until mixture comes to a full boil and
  chocolate is well blended, about 15 minutes.  Remove from heat and
  stir in vanilla. Cool for 20 minutes, stir. Chill.
  
  Makes about 8 servings.
  
  Recipe by Leanda Gross <ldgoss@METRONET.COM>

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