* Exported from MasterCook * Chocolate Pudding Recipe By : Helle G. Paulsen Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 dl milk (3.3 cups) 1 dl corn starch (0.4 c) 1 dl cocoa (0.4 c) 1 Tsp. sugar 1 egg 1 tsp. vanilla sugar* Mix milk, corn starch, cocoa, sugar and egg in a heavy pot. Stir over medium heat until it thickens. Vanilla sugar to taste. Pour cold water over a mould. Pour mix into it. Let it get cold. Turn upside down on a serving platter. *I'm not sure if you use what we call vanilla sugar. Its powdered (icing) sugar with vanillin or a vanilla pod in it. You should be able to use vanilla extract instead. - - - - - - - - - - - - - - - - - -