*  Exported from  MasterCook  *

                        Custard-Based Rice Pudding

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Puddings & Custards

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           rice
   1 1/3  cups          milk
     1/8  teaspoon      salt
   3 1/2  tablespoons   sugar
   1      tablespoon    soft butter
   1      teaspoon      vanilla
   2                    Eggs
     1/3  cup           raisins

 Cook rice according to package directions; drain it and rinse it with cold
water.

 combine milk, salt, sugar, butter, vanilla and eggs with rice; beat well.

 Add raisins; mix lightly with fork.

 Grease a baking dish and pour mixture in.

 Bake at 350 degrees until it is set and a knife inserted in center comes out
clean.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98


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