---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Corn Pudding
 Categories: Vegetables, Breads
      Yield: 1 servings
 
    3/4 c  Onion; minced
    1/2 ts Serrano or jalapeno chile
           (optional); seeded and mince
      1 tb Butter
      1 c  Stock
    3/4 c  Heavy cream
    1/3 c  Dry white wine
    1/2 c  Polenta corn meal
  2 1/2 c  Fresh corn kernels; grated
           -from
           Cob
           Salt and freshly ground pepp
           -er
      1 tb Mixed herbs*; minced
 
  Recipe by: COOKING RIGHT SHOW #CR9738 Saute onions and chile in butter
  until onions are soft but not brown. Add stock, light cream and wine and
  bring to a boil. Add polenta, lower heat and stir constantly until thick (4
  5 minutes). Add corn puree and cook, stirring constantly for 3 minutes
  more. Correct seasoning with salt and pepper. Stir in herbs just before
  serving.
  
  :       Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
 
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