*  Exported from  MasterCook  *

                            Green Corn Pudding

Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size  : 1    Preparation Time :0:00
Categories    : Corn                             Puddings & Custards

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      to 3 c        raw corn cut from the cobs
   4                    eggs
   2      c             light cream
   1      tbsp          butter -- melted
   1      tsp           sugar
     1/2  tsp           sage (fresh, when available)
   1 1/2  tsp           salt
     1/4  tsp           pepper

Beat the eggs with the cream, just enough to blend. Add the corn, butter,
sugar, sage, salt and pepper. Pour mixture into a buttered 2-qt. baking
dish. Place dish in a pan of water and bake 1 hour in a 350 degree F oven,
or until knife plunged into centre comes out clean.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Green corn is what the old folks called fresh corn. The pudding is
a real company dish, as they used to say, and how right they were.