*  Exported from  MasterCook  *

                              Bread Pudding

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :1:30
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          bread cubes
   3      cups          milk -- scalded
   2                    eggs
     1/2  cup           sugar
     1/4  teaspoon      salt
     1/2  teaspoon      cinnamon
     1/4  teaspoon      ground nutmeg
     1/2  cup           seedless raisins

     Soak bread in milk for 1/2 hour. Beat eggs. Gradually add sugar. Beat in
salt, cinnamon, and nutmeg. Stir in raisins. Combine egg mixture with bread.
Pour into a greased oven-proof dish and set in a pan of hot water. Bake at 350
degrees for 45-50 minutes.

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