MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Tapioca
 Categories: Desserts, Pudding, Fruit
      Yield: 4 Servings
 
    1/2 lb Dried apricots
      3 c  Water
      3 tb Quick-cooking tapioca
    1/4 ts Salt
    1/2 c  Sugar
 
  Wash the apricots and soak them overnight in the water.  In the
  morning cook the apricots until tender and drain.  If necessary,
  add water to the juice to make 2 cups, stir in the tapioca and
  salt, and cook in a double boiler for 15 minutes, or until the
  tapioca is clear.  Force the apricots through a sieve and add the
  pulp and sugar to the tapioca.  Chill and serve with plain or
  whipped cream.
  
  Recipe By: Aunt Sammy's Radio Recipes 1931
  
  From: Barb Price at Possum Kingdom
 
MMMMM