*  Exported from  MasterCook  *

                       GRANDMA'S HOT FUDGE PUDDING

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Jim Vorheis
   1       c            All-purpose flour
   1       t            Baking powder
     1/4   ts           Salt
     2/3   c            Sugar
   2       tb           Unsweetened cocoa powder
   2       tb           Butter, melted
   1       t            Vanilla
     1/2   c            Half and half
   1       c            Chopped walnuts
   1       c            Packed light brown sugar
     1/4   c            Unsweetened cocoa powder
   1 3/4   c            Boiling water
                        Sweetened whipped cream

  Stir together flour, baking powder, salt, sugar and 2
  tablespoons cocoa. Mix melted butter, vanilla and half
  and half.  Add to flour mixture, blending lightly; add
  nuts.  Pour into buttered 1 1/2 quart baking dish.
  Combine brown sugar and 1/4 cup cocoa and sprinkle
  over batter. Carefully pour boiling water over top of
  batter. Bake at 350 F for 30 minutes. Serve
  immediately with sweetened whipped cream.
  
  Creme de Colorado Cookbook (1987) From the collection
  of Jim Vorheis
 


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