*  Exported from  MasterCook  *

                           Baked Fudge Pudding

Recipe By     : Lucy Waverman Cooking School Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Sugar
     1/2   c            Flour
     1/2   c            Cocoa
   4                    Eggs -- beaten
   1       c            Butter -- melted
   1       ts           Vanilla
   1       c            Almonds or walnuts -- chopped

  Cooking time: 1 hour 20 minutes

  Preheat oven to 325 F. Combine sugar, flour, and cocoa in bowl.
  Stir in eggs, melted butter, vanilla, and nuts. Place large pan of
  hot water in oven. Pour batter in buttered 9" square cake pan.
  Place in larger pan, water should come halfway up the side. Bake
  1 hour, 20 minutes. Pudding is done when surface is lightly cracked
  and centre springs back when touched. Remove dish from larger pan
  to cool. Pudding has custard like consistency when it cools. Serve
  lukewarm or cut cold into squares. Good for chocolate lovers, a
  cross between a pudding & a brownie.


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