*  Exported from  MasterCook  *

                  Thelma's Cranberry Pudding - Crockpot

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Flour
     1/2  teaspoon      Salt
   2      teaspoons     Baking soda
     1/3  cup           Boiling water
     1/2  cup           Dark unsulphered molasses
   2      cups          Whole cranberries
     1/2  cup           Walnuts -- chopped
                        Sauce:
   1      cup           Confectioners sugar
     1/2  cup           Heavy cream
     1/2  cup           Butter
   1      teaspoon      Vanilla

  PUDDING:  Dissolve soda in boiling water; Stir into flour, salt and  
molasses;blend.  Fold in cranberries & nuts; Pour into greased bake pan &  
cover (can use coffee can covered w/tin foil); Pour 1/2 cup water into  
crock pot & steam on high 3 to 4 hrs. BUTTER SAUCE:  Mix all ingredients  
and cook over medium heat, stirring constantly, until sugar dissolves.  
Spoon over pudding slices when serving. Note:  The sweet butter sauce is a 
great  compliment to the tart taste of the pudding. Source:  Rival 
Crockpot  Cookbook This recipe gets excellent reviews
 




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