*  Exported from  MasterCook  *

                        Ruth Chris' Bread Pudding

Recipe By     : Ruth Chris Steak House
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             milk
   1      pinch         cinnamon
     1/2  c             sugar
   2                    eggs -- slightly beaten
     1/4  c             butter
   1      pinch         salt
   3      c             cubed French bread -- stale or oven crisp
     1/2                apple peeled, cored -- cut in small pieces
     1/2  c             seedless raisins
     1/4  c             Whiskey Sauce
                        Whiskey Sauce
   1      c             brown sugar
     1/2  c             butter
   3      tbsp          whiskey

Place milk in saucepan and scald, bringing almost to a boil (do not allow to 
boil). Add cinnamon and sugar, blending until smooth. Add scalded milk to eggs 
and whip thoroughly. Add remaining ingred
nts, except Whiskey Sauce, and mix lightly. Place in 1 1/2 quart baking dish. 
Bake at 350 degrees for approximately 45 minutes. Check with toothpick, which 
should come out clean. When firm but bouncy, cut into squares to serve, 
drizzling with Whiskey Sauce.  Whiskey Sauce: In one quart saucepan, heat all 
ingredients stirring for about 5 minutes. 


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NOTES : Can be refrigerated and microwaved prior to serving (covered with 
plastic wrap).